Fun With Numbers
According to Robert Kasnekaw, assistant F&B director at the Manchester Grand
Hyatt in San Diego, calculating the hotel's liquor inventory is virtually
that simple using AccuBar's state-of-the-art, handheld bar inventory
tracking system.
"It
now takes half the people half the time to inventory the same amount,"
Kasnekaw explains, compared with their former "old school way of doing
inventory using paper and pencil." Established among liquor inventory
control vendors, AccuBar has been on property since April 2005.
In addition to saving time and labor using AccuBar's hotel liquor tracking
system, Kasnekaw says his staff now utilizes their time more productively.
"Our bartenders can remain behind the bar and sell drinks or create new
recipes," Kasnekaw says. "Our beverage manager can spend more time
accurately analyzing the data."
In addition to being easy, fast and accurate, other noteworthy advantages of
using AccuBar liquor inventory tracking system include ease of installation
and file storage, Kasnekaw adds.
"Because the data is stored on the Internet, there's no file storage on our
network. It doesn't take up space and there's no risk of losing it,"
Kasnekaw says.
AccuBar's automated hotel inventory system produces consistent results
regardless of who takes inventory and also can be used to track food,
glassware, china and toiletries.